Wo Hop Menu

Wo Hop, a cornerstone of New York’s Chinatown since 1938, offers a rich Cantonese dining experience blending tradition with robust flavors. Located at 17 Mott Street, this iconic restaurant serves up a menu packed with standout dishes like the tangy Hot and Sour Soup, savory Beef Young Sing Chow Fun, and perfectly seasoned Kung Pao Chicken. The Shrimp Lo Mein and House Special Lo Mein Noodles showcase skillful wok techniques, delivering comforting textures and balanced flavors. Don’t miss the crispy Salt and Pepper Squid or the richly flavored Roast Pork Fried Rice, staples that highlight the kitchen's mastery. Diners appreciate the efficient, friendly service, fast-paced but genuine — key to the authentic Chinatown vibe. Whether upstairs for the more traditional Cantonese fare or downstairs soaking in the legendary old-school atmosphere, each visit promises hearty dishes that resonate with history and comforting familiarity, making Wo Hop a must-visit for both locals and travelers craving classic yet vibrant Chinese cuisine.